Restaurant Week Newcastle

Salt & pepper, chipotle mayonnaise

Nori salt, BBQ Japanese mayonnaise, lime

Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise

Rose harissa, toasted wholemeal pitta, coriander

Grilled chicken supreme, radish & carrot salad

Wasabi arugula, herb salad

Cheese, pickles, crispy onions, potato bun, fries

28-day aged, grass fed & hand cut British beef, half roasted garlic

Aubergine, courgette, soy herb yoghurt, pomegranate, pine nuts

Applewood vegan smoked cheese, vegan mayonnaise, salad, house bun, salted fries

Macerated plums

Orange butterscotch, vegan salted caramel ice cream

Espresso, vanilla ice cream, Disaronno amaretto, amaretti biscuits, orange zest

Served with a Brandy Snap. Choose from Vanilla, Strawberry, Chocolate, Vegan Salted Caramel or Raspberry Sorbet