Available every Sunday alongside our a la carte menu.
Sunday Roasts (7)
VICTORS ‘TRIO’ ROAST
£26.00
Enjoy our beef, pork belly & roast chicken. Served #TheVictorsWay
TOMAHAWK RIB EYE 1KG for two
£85.00
28-day Himalayan salt-aged beef, grilled on the bone
FOCACCIA & ROSEMARY STUFFED PORK BELLY
£19.50
Crackling, apple sauce
35-DAY DRY AGED BEEF SIRLOIN
£21.50
HALF ROAST CHICKEN
£19.50
ZUCCHINI AND CASHEW BAKE
£18.50
Vegan
Vegetarian
All roasts are served with roast potatoes, Yorkshire pudding, mash potato, seasonal vegetables & red wine jus.
Vegan option available on request.
Sunday Sides (7)
Pigs in Blankets
£5.50
Foccacia & Rosemary Stuffing
£4.50
Vegan
Cauliflower Cheese
£6.00
Yorkshire Pudding
£1.50 each
Truffle Mac & Cheese
£8.00
Vegetarian
Crispy Skillet Potatoes
£6.50
Garlic cream, cheese, breadcrumbs, chives
Tempura Green Beans
£7.75
Sesame, soy, chilli dip